Our Story

Since 1998, Kapoor Kitchen Private Limited has been at the forefront of institutional and industrial catering in India. Founded by Shammi Kapoor, we have grown from a small operation to one of India's most trusted corporate catering companies.

Professional kitchen operations

Building Trust Through Excellence

Our journey began with a simple vision: to provide exceptional catering services that set new standards in the institutional food service industry.

Today, we are proud to be one of India's most trusted names in corporate catering, serving organizations across multiple sectors with consistent quality and reliability.

500+
Active Locations
98%
Client Satisfaction
Leadership

Shammi Kapoor

CEO & Founder

With over four decades of experience in the food service industry, Shammi Kapoor has built Kapoor Kitchen into a trusted name in institutional catering across India. His vision of combining quality, hygiene, and operational excellence continues to drive the company forward.

Shammi Kapoor - CEO & Founder

Our Journey

Decades of growth, innovation, and excellence

1998

The Beginning

Kapoor Kitchen was founded with a vision to revolutionize institutional catering in India.

2000s

Industrial Foundations

Established strong presence in factory cafeterias and industrial catering services.

2010-2020

Structured Expansion

Expanded operations across multiple states with standardized processes and quality systems.

2022

Government & Railway

Secured major contracts with government and railway institutions across India.

2026

Pan-India Operations

Operating across 13 states, serving 50,000+ meals daily with a team of 1,500+ professionals.

Our Mission

To provide exceptional catering services that nourish, satisfy, and exceed expectations through operational excellence and unwavering commitment to quality.

Our Vision

To be India's most trusted institutional catering partner, setting industry standards for quality, hygiene, and service delivery across all sectors.

Our Core Values

The principles that guide everything we do

Hygiene

Maintaining the highest standards of cleanliness and food safety in all operations.

Consistency

Delivering uniform quality across all locations and services, every single day.

Discipline

Process-driven operations ensuring reliable and predictable service delivery.

Nutrition

Providing balanced, nutritious meals designed for optimal health and well-being.

Trust

Building lasting relationships through reliability, transparency, and integrity.